Tuesday, November 25, 2014

Thanksgiving Week!!

Happy Thanksgiving!!!
Zeke's is celebrating Thanksgiving all this week with food specials (Although we will be closed Thanksgiving Day!).
Our two mouth-watering and original specials are:

 Thanksgiving Burger- A Turkey Wild Rice Burger with Sweet Potato Puree and House-Made Cranberry Sauce. Served with a side of Green Beans.

Thanksgiving Pizza- Our House-Made Pizza Crust topped with Mashed Potatoes, Turkey, Sweet Corn, Green Beans, Mozzarella and Gravy.

We also have a special shot for this week- Honey Balls- very simple but delicious.

Stop in this week with your family to try these specials before they are gone!!

Thanksgiving Eve (if that's a thing...) we will be open our regular hours. We will also have $5 taps from 8pm-close. We will also be hosting our first "Unchained Mic" open mic night. One more reason for you to come in before the holiday. More info: Unchained Mic

Black Friday we will be opening at 1pm. So you can stop in for a quick bite while your shopping (if you are going to face the crowds).

That's all for this week. Have a safe and awesome holiday. We hope to see you soon!

Tuesday, November 18, 2014

What's New at Zeke's?

Lots has been happening this week at Zeke's as we start to get into the holidays. To celebrate Thanksgiving next week we will be having Thanksgiving inspired specials all week. We will be serving a Turkey Wild Rice Burger with Sweet Potato Puree and House-Made Cranberry Sauce. We will also be doing a pizza similar to the one that was such a hit last year. Mashed potatoes, Turkey, Gravy and Corn on our House-Made Vegan pizza crust. We will also be having dessert specials! On Wensday the 26th we will be having $5 taps 8pm-Close to get you in the spirit. Friday the 28th we will be opening at 1pm so you can stop by for a quick lunch while your out shopping.

In other news we have started serving Saturday brunch 11am-2pm. Although this Saturday will be our fist real Saturday brunch. This week five minutes after we opened we lost power. Fortunately it was back on in about two hours. The offender was a squirrel!!  We had a little excitement but we are excited to start our Saturday brunch this week, hopefully without interruptions!!

This weeks specials are designed to warm you up! We are serving a 3 Alarm Quesadilla- Sauteed onions, bell peppers, jalapenos, and habaneros with mozzarella and pepper jack cheese.

Our special burger of this week is Riley's Burger- a 1/3 lb burger with chipotle cream cheese, Asian slaw and an over easy egg.

Hope to see you soon!!!

Tuesday, November 4, 2014

Whats New?

We are happy to announce a few new additions to our taps!!

Last week we introduced Enki Brewing and their Auburn Kolsch. The ruby hue, not typically found in a Kolsch, gives a subtle caramel backbone and roasted malt qualities that elevate this beer. For more information about Enki: www.enkibrewing.com

Today we have added Four Daughter's Loon Juice Honey Crisp Cider from Spring Valley, MN. Four Daughters uses apples from an orchard located less then 25 miles from the winery. The idea behind their cider is to keep it as true to the apple as they can. No additional sugar gets added to the mix to assist with fermentation or sweetness. The result is a cider that tastes like a bite of apple.

We are very happy to have a local cider. We can now say our tap line is 100% Minnesota beers. Stop by to try these new additions soon!

                                                             This Week's Specials:

Pesto Chicken Sandwich- Grilled chicken breast with house-made pesto, tomatoes, and provolone cheese served with fries or a side salad.

 Basil Artichoke Pizza- House-made basil artichoke pesto topped with mozzarella cheese, mushrooms, tomatoes and leeks. Don't miss them!

Don't forget to check our music calendar and stop by for some live music, local beers, and scratch made food!

Saturday, November 1, 2014

Sunday Sunday

What are you doing Sunday morning??
Beet It
Did you know that Zeke's serves brunch every Sunday from 11am-2pm?

We offer a selection of fresh made brunch items. Our best seller is the Beet It- Fresh-cut hash-browns topped with sauteed onions, beets, spinach, feta cheese and two over easy eggs. Perfect for a fall day!

We recently added a Philly Scramble- Steak, green peppers, onions and scrambled eggs topped with pepper jack cheese.
Fresh Herb Frittata

We also have a Fresh Herb Frittata which consists of three eggs mixed with an ever changing variety of fresh herbs, hashbrowns and topped with mozerella cheese.

Full brunch menu can be found at http://zekesunchainedanimal.com/breakfast.html

Stop in this Sunday to try our scratch made brunch.

Oh! And did I mention we make delicious Bloody Mary's (spicy or plain!)!?

Tell us your favorite brunch dish and maybe it will make it on the menu!!!